We are a restaurant of tradition
We are still a homemade restaurant, true to our roots, with flavour, depth and always using local ingredients to reduce carbon footprint. Our dishes reflect the classic local markets, with their seasonal ingredients. However, we push the boundaries of food conception with new trends.
We mix tradition and state of the art.
BOOK A TABLE
Wednesday to Sunday from 1:30 PM to 3:30 PM (kitchen hours)