Restaurante Xiri

LUNCH MENU

RICE
MENU

Available from Wednesday to Friday
(not available during bank holidays)
Two people minimum

APPETIZER 

Bread, tomato and “alioli”

STARTERS

Olivier Salad, salted fish

Large croquetta of oxtail 

MAIN COURSES

Arroz meloso with fish 

Chef´s rice (paella)

Dessert or cafe

Chocolate cake 

Cheesecake with red fruits

 


PRICE

25,00€ per person (VAT included) All rices dishes are for a minimum of two people and for entire table

Gastro Experience
MARZO

Available from Wednesday to Sunday

APPETIZER 

marinaded olives

Warm bread and olive oil

3 individual starters

Brocoli semifrito, tom yum, pescado en media salazón.

Noodles instantáneos de calamar, espuma al ajillo y guisantes. 

«Nuestro pepito de ternera»

MAIN COURSES TO CHOOSE FROM

Shin Beef with truffled puree 

Spanis Lamb cooked at low temperature with caramelised parsnip

Local market’s fish

Arroz meloso of fish (two people minimum)

Loin of iberico pork with apricot and dried figs

Desserts

Baked Cheesecake 

Chocolate cake 

Caramelized sponge cake with lemon ice cream and fresh custard

Coconut, passion fruit with piquant notes 

Coffee and perusas  


PRICE

35,00€ per person (Vat included)

 

Walk-through
the awards Menu

Available from Wednesday to Sunday

TO BEGIN

Marinaded Olives

Warm bread and olive oil

STARTERS 

Russian salad (First prize in gastroalicante 2014)

Croquetta of pawn and garlic (First prize for the best tapa in Valencian Community 2021)

Crispy gachamiga with tartat of longaniza (First prize in the championship of tapas y pinchos for the Valencian Community 2023)

Taco of wild boar (The Best tapa Alicante province , 2nd in Valencian Community 2023)

MAIN DISH

Paella with rabbit and snails

Desserts

Bread and Cheese (First prize in Madrid Fusion 2016)

Coffee + 1 drink included


PRICE

50€ per person (VAT included)

Enjoy an infinite amount of flavours included in nuestra carta.

BOOK A TABLE

TIMETABLE

Wednesday to Sunday from 1:30 PM to 3:30 PM (kitchen hours)

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