Restaurante Xiri

DINNER MENU

During night service, you might enjoy our two special  menus below.

Enjoy your meal! 

Gastro Experience
FEBRERO

Available from Wednesday to Sunday

APPETIZER 

marinaded olives

Warm bread and olive oil

3 individual starters

Figatell of goat, toffee of onion 

Fake cockle risotto, shrimp, carpaccio and pesto

Cod stew stuffed muffin

MAIN COURSES TO CHOOSE FROM

Jarrete de ternera con puré trufado 

Beef Tenderloin with four peppers sauce 

Spanis Lamb cooked at low temperature with caramelised parsnip

Fresh fish of the market

Loin of iberico pork with apricot and dried figs

Desserts

Baked Cheesecake 

Chocolate cake 

Caramelized sponge cake with lemon ice cream and fresh custard

Coconut, passion fruit with piquant notes 

Coffee and perusas  


PRICE

35,00€ per person (Vat included)

 

MENÚ X

Available in Fridays and Saturdays

TO BEGIN

Focaccia, alioli and tomato

STARTERS 

Olivier Salad, salted fish

Large croquetta of oxtail 

MAIN DISH

(same option, minimum two people)

Ribs (served with corn cakes, pico de gallo, and crackling)

Blow-torched fish with miso (served with corn cakes, pico de gallo, and crackling) 

Dessert or coffee

Cheesecake 

Chocolate cake


PRICE

25,00€ (IVA INCLUIDO).

BOOK A TABLE

TIMETABLE

Wednesday to Sunday from 1:30 PM to 3:30 PM (kitchen hours)

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