DINNER MENU
During night service, you might enjoy our two special menus below.
Enjoy your meal!
Gastro Experience
SEPTIEMBRE
Available from Wednesday to Sunday
APPETIZER
marinaded olives
Warm bread and olive oil
SNACK
Calentito de ajo-miel
3 individual starters
Berenjena glaseada, atún rojo marinado, ajoblanco
Buñuelo de bacalao, pil pil de sus cabezas, caviar cítrico
Costilla, «coca de dacsa», pico de gallo
MAIN COURSES TO CHOOSE FROM
Jarrete de ternera, cacao, brotes frescos
Solomillo de tenerla con salsa cuatro pimientos (+8€)
Spanis Lamb cooked at low temperature with caramelised parsnip
Fresh fish of the market
Desserts
Baked Cheesecake
Chocolate cake
Caramelized sponge cake with lemon ice cream and fresh custard
Coconut, passion fruit with piquant notes
Coffee and perusas
PRICE
40,00€ (IVA INCLUIDO)
48,00€ (con solomillo)
MENÚ X
Available in Fridays and Saturdays
TO BEGIN
Focaccia, alioli and tomato
STARTERS
Causa limeña
Buñuelo de rabo, tartufata
MAIN DISH
Abanico ibérico a la brasa, patatas a lo pobre,
Pescado sopleteado con miso, patatas a lo pobre
Dessert or coffee
Baked Cheesecake
Tarta de chocolate fundente
Café
PRICE
30,00€ (IVA INCLUIDO).