{"id":773,"date":"2019-07-25T11:19:00","date_gmt":"2019-07-25T11:19:00","guid":{"rendered":"https:\/\/matchthemes.com\/testin\/?page_id=773"},"modified":"2026-03-13T23:39:43","modified_gmt":"2026-03-13T22:39:43","slug":"origenes","status":"publish","type":"page","link":"https:\/\/restaurantexiri.com\/en\/origenes\/","title":{"rendered":"ORIGINS"},"content":{"rendered":"
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ORIGINS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our history<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Our beginnings<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Xiri\u2019s restaurant was previously known as the \u201cXiringuito\u201d, a very popular meeting point for the youth in Monovar. A bar known for it\u2019s special drinks. Our father, previously a plumber, with the help of our mother, owner of a small jewellery shop, began the project in 1985. Being only 26 at the time but incredibly committed to the challenge, they decided to open the life-long enterprise the Xiri has become<\/p>

Over the first few years, our father travelled to Italy where he learnt to make fresh pizza and pasta. Once he returned, he built a wood-burning stove which is still functioning today. It has become the heart of the restaurant.<\/p>

As time went through, he travelled more and to new different places (France, Segovia, Bulli en Rose) places where he absorbed new ideas, emotions and experiences which he wanted to apply throughout life as a whole. That is why our kitchen is often described as an ever-changing trip, full of commitment, dedication and respect.<\/p>

This is the most important legacy we have inherited.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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A new generation<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Josep Palomares (son) joins the restaurant in the yar 2009 and two years later, so does his younger sister Carme two years later.<\/p>

Josep Palomares (hijo) siempre recalca orgulloso que la base de su cocina es la de su padre. Influenciado por este ha ido creciendo como cocinero hasta encontrar su mejor versi\u00f3n\u2026 bueno, aunque como \u00e9l mismo suele decir: \u00abLa mejor versi\u00f3n no existe.\u00a0 Inculcados por la premisa de nuestros padres : la evoluci\u00f3n, las aspiraciones y el cambio es una constante en nuestra forma de entender la vida. Siempre hay donde mejorar, sin perder el entusiasmo, super\u00e1ndonos\u00bb.<\/p>

Josep y Carme siempre han formado equipo como hermanos, la corta edad que hay entre uno y otro los ha hecho estar siempre muy unidos. Creciendo y compartiendo. Por lo que no pod\u00eda ser de otra forma.\u00a0 \u00a0<\/p>

Carme, <\/span>por <\/span>su <\/span>parte, <\/span>se <\/span>form\u00f3 <\/span>en <\/span>el <\/span>mundo <\/span>de <\/span>la <\/span>sumiller\u00eda, <\/span>desarrollando <\/span>una <\/span>sensibilidad <\/span>especial <\/span>hacia <\/span>el <\/span>WINE <\/span>y <\/span>su <\/span>v\u00ednculo <\/span>con <\/span>la <\/span>gastronom\u00eda. <\/span>Hoy, <\/span>entre <\/span>ambos, <\/span>asumen <\/span>ese <\/span>equilibrio <\/span>natural <\/span>entre <\/span>sala <\/span>y <\/span>cocina, <\/span>uniendo <\/span>sus <\/span>caminos y honrando su legado familiar. <\/span><\/p>

Josep Palomares (son) has a long career through several stages he has done with a wide variety of great chefs such as Iv\u00e1n Cerde\u00f1o, Nazario Cano, Alan Roux or Alfonso Egea, among others. His culinary trip has allowed him to find his own way to interpret the kitchen as a whole.\nWe would like to thank everyone who has enabled us to do this, the ones who came and stayed and those who are yet to come.<\/p>

We would like to thank everyone who has made this possible, both the ones who came and stayed and those who have just arrived.<\/p>

We will be forever grateful.<\/strong>\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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2014 <\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Best LAYERED OLIVIER SALAD gastroalicante<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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2016<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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1st national award<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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2021<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Croquetta of prawn and garlic<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Best Tapa in the Valencian Community<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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2023<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Texturized boar<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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(Winner best tapa in the Alicante\u2019s region and second in the Valencian Community<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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OR\u00cdGENES Nuestra historia NUESTROS INICIOS El restaurante Xiri era lo que se conoc\u00eda como el \u201cXIRINGUITO\u201d, un bar de copas juvenil en Mon\u00f3var. Nuestro padre, fontanero de profesi\u00f3n, y nuestra madre, due\u00f1a de una peque\u00f1a joyer\u00eda.\u00a0 En 1985, y con 26 a\u00f1os cada uno y mucha ilusi\u00f3n por delante, deciden poner en marcha este proyecto. Un proyecto al que han dedicado toda su vida. Durante estos primeros a\u00f1os nuestro padre viaj\u00f3 a Italia donde aprendi\u00f3 a hacer pizzas y pastas frescas, construyendo a su vuelta un horno de le\u00f1a que a\u00fan sigue funcionando y que es el coraz\u00f3n del restaurante. En cada viaje que realizaba (Francia, Segovia o el Bulli…<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"my-templates\/template-home-elementor.php","meta":{"footnotes":""},"class_list":["post-773","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nOr\u00edgenes - Restaurante Xiri<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/restaurantexiri.com\/en\/origenes\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Or\u00edgenes - Restaurante Xiri\" \/>\n<meta property=\"og:description\" content=\"OR\u00cdGENES Nuestra historia NUESTROS INICIOS El restaurante Xiri era lo que se conoc\u00eda como el \u201cXIRINGUITO\u201d, un bar de copas juvenil en Mon\u00f3var. Nuestro padre, fontanero de profesi\u00f3n, y nuestra madre, due\u00f1a de una peque\u00f1a joyer\u00eda.\u00a0 En 1985, y con 26 a\u00f1os cada uno y mucha ilusi\u00f3n por delante, deciden poner en marcha este proyecto. Un proyecto al que han dedicado toda su vida. Durante estos primeros a\u00f1os nuestro padre viaj\u00f3 a Italia donde aprendi\u00f3 a hacer pizzas y pastas frescas, construyendo a su vuelta un horno de le\u00f1a que a\u00fan sigue funcionando y que es el coraz\u00f3n del restaurante. 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