{"id":254,"date":"2017-01-26T12:27:27","date_gmt":"2017-01-26T12:27:27","guid":{"rendered":"http:\/\/localhost\/dina\/?page_id=254"},"modified":"2026-03-04T14:13:40","modified_gmt":"2026-03-04T13:13:40","slug":"gastronomico","status":"publish","type":"page","link":"https:\/\/restaurantexiri.com\/en\/gastronomico\/","title":{"rendered":"GASTRO EXPERIENCE"},"content":{"rendered":"
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GASTRO EXPERIENCE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t<\/i> Wednesday to Sunday from 1:30 PM to 3:30 PM<\/strong>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tMENU<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tLUNCH MENU<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tNOCHE<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tWINE<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\"XIRI<\/figure><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\"XIRI<\/figure><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\"XIRI<\/figure><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Author's kitchen<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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We are a restaurant of tradition<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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We are still a homemade restaurant, true to our roots, with flavour, depth and always using local ingredients to reduce carbon footprint. Our dishes reflect the classic local markets, with their seasonal ingredients. However, we push the boundaries of food conception with new trends. \n
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\n We mix tradition and state of the art.\n<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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DISCOVER OUR<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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AWARDED<\/h2><\/div>
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APERITIVE<\/h2><\/div>

Bread, Olive oil, nuts, olives and a house aperitive<\/span> <\/span>5,00\u20ac<\/span><\/h4>
(Pan caliente de masa madre, aceite picual, aceitunas maceradas y frutos secos, aperitivo cambiante del chef)<\/div><\/div><\/div><\/div>

GASTRONOMIC MENU<\/h2><\/div>

TACO OF WILD BOAR<\/span> <\/span>5,00\u20ac<\/span><\/h4>
(This dish won the first prize for the Alicante province and second prize for the Valencian Community in the competition to find the best Tapa 2023) <\/div><\/div><\/div>

Crispy gachamiga with tartar of longaniza<\/span> <\/span>7,00\u20ac<\/span><\/h4>
(First prize in the championship of tapas and pinchos for The Valencian Community 2023)\n\nThe \u201cgachamiga\u201d ( a traditional local dish made from oil, flour and garlic, is topped with a sisho leaf. It is to be rolled and eaten in the fingers. <\/div><\/div><\/div>

Russian Salad<\/span> <\/span>5,00\u20ac<\/span><\/h4>
(This version of Russian salad consists of a potato base topped with foamed mayonnaise. It is designed to be eaten with the fingers rather than cutlery.)<\/div><\/div><\/div>

Croquetta of prawn and garlic<\/span> <\/span>4,20\u20ac<\/span><\/h4>
Best Tapa in the Valencian Community 2021<\/div><\/div><\/div><\/div>

STARTERS<\/h2><\/div>

Al dente vegetable salad<\/span> <\/span>14,00\u20ac<\/span><\/h4>
(Frutos secos, verduras aldente, vinagreta, mezcla de hojas sueltas)<\/div><\/div><\/div>

Tabla de quesos artesanos<\/span> <\/span> 9,00\u20ac\/18,00\u20ac<\/span><\/h4>
\"Los Molinos\" (Tierno, romero, cantueso, curado)<\/div><\/div><\/div>

Toast with duck liver<\/span> <\/span>9,00\u20ac<\/span><\/h4>
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Ensaladilla, salazones, yema curada, sal de kikos<\/span> <\/span>4,50\u20ac (UD)<\/span><\/h4>
Ensaladilla cl\u00e1sica, rega\u00f1\u00e1, pescado en media salaz\u00f3n<\/div><\/div><\/div>

A mix of vegetables and sea food in tempura batter<\/span> <\/span>12,00\u20ac<\/span><\/h4>
Vegetables and shrimps<\/div><\/div><\/div><\/div>

Fresh Pastas<\/h2><\/div>

Salmon Lasagna, spinachs and langoustines<\/span> <\/span>13,50\u20ac<\/span><\/h4>
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Lasagne of meat in the Italian tradition<\/span> <\/span>13,00\u20ac<\/span><\/h4>
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Tortelloni de espinacas,reques\u00f3n, mantequilla de salvia<\/span> <\/span>13,00\u20ac<\/span><\/h4>
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Tagliatelle con h\u00edgado de pato<\/span> <\/span> 26,00\u20ac<\/span><\/h4>
(Pasta fresca casera, h\u00edgado a la plancha, esp\u00e1rragos, carbonara)<\/div><\/div><\/div>

Tagliatelle al ajillo<\/span> <\/span>20,00\u20ac<\/span><\/h4>
(Pasta fresca casera, ajillo tradicional de gamba roja) <\/div><\/div><\/div><\/div>

Meat<\/h2><\/div>

Pluma ib\u00e9rica a baja temperatura<\/span> <\/span>22,00\u20ac<\/span><\/h4>
(berenjena a la llama, su jugo, brotes)<\/div><\/div><\/div>

Magret de pato<\/span> <\/span>25,00\u20ac<\/span><\/h4>
(Toffee de chiriv\u00eda, frambuesas, brotes frescos)<\/div><\/div><\/div>

Fillet Steak with a four pepper sauce<\/span> <\/span>30,00\u20ac<\/span><\/h4>
(Salsa cuatro pimientas, pur\u00e9 trufado, esp\u00e1rragos)<\/div><\/div><\/div>

Chulet\u00f3n de vaca madurada<\/span> <\/span>70,00\u20ac\/KG <\/span><\/h4>
Cuarenta d\u00edas de maduraci\u00f3n, acompa\u00f1ado de pimientos de padr\u00f3n y patatas fritas caseras<\/div><\/div><\/div>

Jarrete de ternera al cacao rayado<\/span> <\/span>21.00\u20ac<\/span><\/h4>
(Pur\u00e9 de patata, chocolate rayado, su jugo)<\/div><\/div><\/div><\/div>

Fish<\/h2><\/div>

Fresh fish of the market<\/span> <\/span>24,00\u20ac<\/span><\/h4>
The allergens vary depending on the chosen fish<\/div><\/div><\/div><\/div>

Rice and soups<\/h2>

M\u00ednimo 2 personas<\/p><\/p><\/div>

Arroz meloso with fish<\/span> <\/span>14,00\u20ac<\/span><\/h4>
(tropezones de pescado y verduras)<\/div><\/div><\/div>

Arroz del se\u00f1oret<\/span> <\/span>16,00\u20ac<\/span><\/h4>
(gamba pelada y tropezones de pescado)<\/div><\/div><\/div>

Arroz con conejo y caracoles serranos<\/span> <\/span>19,00\u20ac<\/span><\/h4>
(Por encargo)<\/div><\/div><\/div>

Rabbit Gazpacho with snails<\/span> <\/span>19,00\u20ac<\/span><\/h4>
(disponible por temporada, se recomienda encargarlo con antelaci\u00f3n).<\/div><\/div><\/div>

\u201cA banda\u201d Rice with peeled prawn<\/span> <\/span>14,00\u20ac<\/span><\/h4>
(arroz seco, gamba pelada y calamar)<\/div><\/div><\/div>

Clawed lobster creamy rice<\/span> <\/span>24,00\u20ac<\/span><\/h4>
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Firewood cooked rice<\/span> <\/span>14,00\u20ac<\/span><\/h4>
(Arroz en cazuela de barro, patata, tomate, cabeza de ajo, carne)<\/div><\/div><\/div><\/div>

Desserts<\/h2><\/div>

Tiramis\u00fa de perusas y algarroba<\/span> <\/span>6,00\u20ac<\/span><\/h4>
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COULANT DE CHOCOLATE Y GALLETA SALADA<\/span> <\/span>6,50\u20ac<\/span><\/h4>
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Cr\u00e8me br\u00fbl\u00e9e de calabaza, helado de turr\u00f3n<\/span> <\/span>6,00\u20ac<\/span><\/h4>
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Torrija de to\u00f1a y crema inglesa de turr\u00f3n<\/span> <\/span>6,00\u20ac<\/span><\/h4>
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Baked Cheesecake<\/span> <\/span>6,00\u20ac<\/span><\/h4>
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Por motivos de seguridad alimentaria, cualquier producto tra\u00eddo del exterior deber\u00e1 presentarse con su ticket de compra. El servicio de tarta tendr\u00e1 un suplemento de 1\u20ac por persona.<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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